Pinot Noir Magnum

A composition of three different clones of Pinot Noir, adding to the flavour palate

12.5%

Sandy loam with clay and flint in the deeper layers, which provides minerality in the wines

Hand harvested, this wine has had 8 months of barrel ageing in old French oak barrels to preserve its delicate character.

Baked or grilled roast beef, delicate meat dishes, small game. Also chilled, ideal in summer with a fresh salad or on the terrace.

15° or chilled at 8°

5 years